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Close-up of a steaming bowl of Country French Garlic Soup topped with parsley.
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Country French Garlic Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and flavorful garlic soup with a creamy finish, perfect for a cozy meal.

Ingredients

Garlic

  • 10 cloves garlic, peeled
  • 4 cups chicken or vegetable broth
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 slices country bread
  • 1 cup heavy cream
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions 

  • Heat olive oil and butter in a large pot over medium heat.
  • Sauté chopped onion until translucent, then add garlic and cook 2 minutes.
  • Pour in broth, bring to boil, then simmer 20 minutes until garlic is soft.
  • Blend the soup until smooth, then stir in heavy cream and season with salt and pepper.
  • Toast bread slices until golden, serve soup hot topped with bread and parsley.

Notes

For a richer flavor, let the soup sit for a few minutes before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: French
Keyword: garlic

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Sodium: 800mg