Country Sausage Gravy
A classic Southern comfort food, this Country Sausage Gravy is rich, creamy, and perfect over biscuits. Made with savory breakfast sausage, it's a hearty and satisfying dish.
Ingredients
Ingredients
- 1 pound breakfast beef sausage (country style)
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch red pepper flakes (Optional)
Instructions
- Brown and crumble sausage in a skillet. Drain excess grease, leaving 2 tablespoons.
- Sprinkle flour over sausage and stir. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk, ensuring no lumps. Bring to a simmer, stirring constantly.
- Reduce heat and simmer, stirring occasionally, until thickened (5-10 minutes).
- Stir in salt, pepper, and red pepper flakes (if using).
- Serve hot over biscuits, toast, or mashed potatoes.
Notes
For a richer flavor, use whole milk or add a tablespoon of butter to the gravy while it simmers.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 18g | Fat: 14g | Sodium: 600mg