Cozy One-Pot Chicken & Rice (Gluten-Free)
A comforting and easy one-pot chicken and rice dish that's perfect for a weeknight meal. This gluten-free recipe is packed with flavor and requires minimal cleanup!
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups gluten-free chicken broth
- 1 cup long-grain white rice, rinsed
- 1/2 cup frozen peas
- fresh parsley, chopped (for garnish)
Instructions
- Brown chicken in olive oil; remove and set aside.
- Sauté onion, carrots, and celery until softened. Add garlic, thyme, rosemary, salt, and pepper; cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Stir in rice and return chicken to the pot.
- Simmer covered for 20-25 minutes, until rice is cooked.
- Stir in peas and cook until heated through. Garnish with parsley and serve.
Notes
For a richer flavor, use bone-in chicken thighs. Remember to adjust cooking time accordingly.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 30g | Fat: 10g | Sodium: 400mg