Go Back
–+ servings
Close-up of a Cranberry-Orange Curd Tart with a golden crust and vibrant filling.
Print Pin

Cranberry-Orange Curd Tart

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
A tangy and sweet tart featuring fresh cranberries and zesty orange flavor, perfect for a festive dessert.

Ingredients

crust

  • 1 pre-made tart shell pre-made tart shell

filling

  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 3 large eggs
  • 1/2 cup unsalted butter, cubed
  • 1/4 teaspoon salt

Instructions 

  • Combine cranberries, sugar, orange juice, and zest; cook until thickened, about 10 minutes.
  • Whisk eggs and salt; gradually mix in cranberry mixture.
  • Cook over low heat, stirring until thickened, about 5-7 minutes.
  • Stir in butter until smooth; pour into tart shell.
  • Bake at 350°F (175°C) for 15-20 minutes; cool before serving.

Notes

Ensure the tart is fully cooled before slicing to prevent cracking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberry, curd, orange

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Sodium: 150mg