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Bowl of creamy chicken garlic parmesan pasta with parsley garnish.
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Creamy Chicken Garlic Parmesan Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken, garlic, and Parmesan cheese, perfect for a comforting meal.

Ingredients

Pasta

  • 8 oz pasta (fettuccine or penne)

Chicken

  • 1 lb chicken breast, diced

Oil

  • 3 tbsp olive oil

Garlic

  • 4 cloves garlic, minced

Cream

  • 1 cup heavy cream

Cheese

  • 1 cup grated parmesan cheese

Seasoning

  • 1 tsp italian seasoning

Salt and Pepper

  • to taste salt and pepper

Garnish

  • for garnish fresh parsley, chopped

Instructions 

  • Cook pasta until al dente, then drain.
  • Sauté diced chicken in olive oil until browned, then remove.
  • Sauté garlic in the same skillet, add cream, Parmesan, and Italian seasoning, then simmer.
  • Return chicken and pasta to skillet, toss to coat, and heat through.
  • Serve hot, garnished with parsley.

Notes

Adjust seasoning as needed and enjoy!
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 40g | Fat: 30g | Sodium: 600mg