Creamy Garlic Parmesan Spaghetti Recipe
Indulge in a comforting bowl of Creamy Garlic Parmesan Spaghetti. This simple yet flavorful dish is perfect for a quick and satisfying meal.
Ingredients
Ingredients
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- salt and black pepper to taste
Instructions
- Cook spaghetti, reserving 1 cup pasta water.
- Melt butter, add garlic, cook until fragrant.
- Pour in cream, simmer until slightly thickened.
- Stir in Parmesan, season with salt and pepper.
- Toss spaghetti with sauce, add pasta water if needed.
- Stir in parsley, serve immediately.
Notes
Add a pinch of red pepper flakes for a spicy kick.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 25g | Sodium: 500mg