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Close-up of one-pan meat and potatoes dish with a creamy sauce, garnished with parsley, and a wooden spoon.
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Creamy One-Pan Meat and Potato Skillet Perfect for Weeknights

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
This creamy one-pan meat and potato skillet is the perfect weeknight meal. It's quick, easy, and satisfying for the whole family.

Ingredients

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1.5 pounds yukon gold potatoes, cubed
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions 

  • Brown ground beef in olive oil; drain grease.
  • Add onion and garlic; cook until softened.
  • Add potatoes, beef broth, thyme, salt, and pepper. Simmer, cover, and cook until potatoes are tender.
  • Stir in heavy cream and Parmesan cheese. Cook until sauce thickens.
  • Garnish with parsley, if desired. Serve.

Notes

For a spicier dish, add a pinch of red pepper flakes.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: beef

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 25g | Fat: 20g | Sodium: 400mg