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Overhead shot of vegan sun-dried tomato pasta in a skillet.
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Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Indulge in this luscious and creamy vegan pasta dish, featuring the vibrant flavors of sun-dried tomatoes. A quick and satisfying meal that's both plant-based and delicious!

Ingredients

Pasta

Sauce

Garnish

Instructions 

  • Cook pasta, reserving 1 cup of pasta water.
  • Blend sun-dried tomatoes, cashews, broth, nutritional yeast, garlic, lemon juice, red pepper flakes (optional), salt, and pepper until smooth, adding pasta water if needed.
  • Heat sun-dried tomato oil in a skillet, then add the sauce and heat through.
  • Add cooked pasta to the skillet and toss to coat, adding pasta water if needed.
  • Simmer for a few minutes to allow the pasta to absorb the sauce.
  • Serve garnished with fresh basil.

Notes

Adjust the amount of red pepper flakes to your spice preference.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Pasta

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Sodium: 300mg