Creamy Vegan Sausage Pasta Skillet
Enjoy a comforting and flavorful Creamy Vegan Sausage Pasta Skillet, perfect for a quick and satisfying plant-based meal. This dish combines vegan sausage, pasta, and a creamy tomato sauce for a delicious weeknight dinner.
Ingredients
Ingredients
- 8 oz vegan beef sausage (sliced (such as Beyond Meat or Field Roast))
- 8 oz pasta (such as penne or fusilli)
- 1 tbsp olive oil
- 0.5 onion (diced)
- 3 cloves garlic (minced)
- 14 oz diced tomatoes (canned)
- 0.5 cup vegetable broth
- 0.5 cup unsweetened non-dairy milk (such as almond milk or oat milk)
- 2 tbsp nutritional yeast
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish (optional))
Instructions
- Cook pasta until al dente. Drain and set aside.
- Heat olive oil in a skillet, cook sausage until browned. Remove and set aside.
- Add onion to the skillet and cook until translucent. Add garlic and cook for 1 minute.
- Pour in diced tomatoes and vegetable broth. Simmer for 5-7 minutes.
- Stir in non-dairy milk, nutritional yeast, basil, and oregano. Cook for 5 minutes until thickened.
- Add pasta and sausage back into the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
Notes
Adjust the amount of non-dairy milk to achieve your desired sauce consistency.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 25g | Fat: 18g | Sodium: 700mg