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–+ servings
A tempting arrangement of oatmeal cookies, highlighting their crunchy edges and soft centers.
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Crispy, Chewy Oatmeal Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Enjoy these irresistibly crispy and chewy oatmeal cookies with hints of coconut and optional chocolate chips for added indulgence.

Ingredients

Dough

  • 1 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1.5 cups all purpose flour
  • 3/4 cup sweetened flaked coconut
  • 3 cups old fashioned oats
  • 1 cup chocolate chips (optional) (see note)

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and granulated sugar for 2 minutes. Add eggs, vanilla, salt, and baking soda; mix until light and fluffy.
  • Reduce mixer to low; add flour and coconut, mixing until just combined. Stir in oats and chocolate chips.
  • Portion dough onto baking sheet, spacing 3 inches apart. Bake for 12-15 minutes until edges are golden.
  • Cool cookies on sheet for 3 minutes, then transfer to wire rack to cool completely.

Notes

For best results, use fresh ingredients and measure accurately.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: chewy, Cookies, oatmeal

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg