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Close-up of honey garlic tofu in a bowl garnished with sesame seeds and green onions.
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Crispy Honey Garlic Tofu

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 300
This Crispy Honey Garlic Tofu is a delicious and easy vegetarian meal. The tofu is perfectly crispy and coated in a sweet and savory honey garlic sauce.

Ingredients

Ingredients

Instructions 

  • Press tofu, cut into 1-inch cubes.
  • Toss tofu with cornstarch.
  • Cook tofu in olive oil until crispy.
  • Whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (optional).
  • Pour sauce over tofu, cook until thickened.
  • Garnish with sesame seeds and green onions. Serve.

Notes

For extra crispy tofu, ensure the tofu is well-pressed and the skillet is hot before adding the tofu.
Calories: 300kcal
Cost: $8
Course: Main Course
Cuisine: Asian
Keyword: Tofu

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Sodium: 500mg