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Close-up of golden-brown Cinnamon Swirl Cookies with a soft texture and icing.
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CRUMBL Cinnamon Swirl Cookies copycat recipe

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these delicious cinnamon swirl cookies that mimic the popular bakery treat, with a sweet icing drizzle on top.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract

Dry ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Icing

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Mix softened butter, sugars, eggs, and vanilla until smooth.
  • Combine dry ingredients and gradually mix into wet ingredients to form dough.
  • Roll dough into balls, place on baking sheet, and bake for 10-12 minutes. Cool completely.
  • Mix powdered sugar, milk, and vanilla to make icing. Drizzle over cooled cookies.

Notes

For best results, chill the dough before baking for easier handling.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: baking, cinnamon, Cookies

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg