Crumbl Sugar Cookies (Copycat Recipe)
Enjoy soft, buttery sugar cookies with vibrant pink frosting, perfect for any celebration or treat.
Ingredients
Dough
- 1 cup salted butter (at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
Frosting
- 1/2 cup salted butter (at room temperature)
- 3 cups powdered sugar
- 1 tsp almond extract
- 1-3 tablespoons milk (or more if needed)
Food coloring
- 4 drops pink food coloring gel (electric pink/neon pink)
Instructions
- Preheat oven to 350°F (175°C). Mix butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla and almond extracts. Mix well.
- Whisk flour and baking powder; gradually add to wet ingredients. Form dough balls and flatten slightly.
- Bake for 9-12 minutes until centers are puffed and no longer glossy. Cool on racks.
- Make frosting by beating butter, then gradually adding powdered sugar, almond extract, and milk. Add pink coloring.
- Spread frosting on slightly warm cookies. Chill cookies before serving.
Notes
Chill cookies before serving for best texture and flavor.
Nutrition
Calories: 1500kcal | Carbohydrates: 250g | Protein: 20g | Fat: 70g | Sodium: 300mg