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Close-up of Crumbl's chocolate chip cookie showcasing its gooey chocolate chips and golden-brown edges.
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Crumbl's Famous Chocolate Chip Cookies Made Simple

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 200
Enjoy classic, chewy chocolate chip cookies with a simple, foolproof recipe that yields delicious results every time.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Mix softened butter, brown sugar, and granulated sugar until smooth.
  • Add eggs one at a time, then stir in vanilla extract. Whisk flour, baking soda, and salt separately.
  • Gradually combine dry ingredients with wet, then fold in chocolate chips.
  • Scoop dough onto baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden.
  • Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

For softer cookies, slightly underbake and let sit for a few minutes before transferring.
Calories: 200kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate chip

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Sodium: 150mg