Crunchy Speculoos Cookies Christmas Recipe
Enjoy these crunchy, spiced cookies perfect for the holiday season. They combine warm cinnamon and ginger flavors with a crisp texture.
Ingredients
Dough
- 250 g all-purpose flour
- 150 g brown sugar
- 100 g unsalted butter, softened
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.25 tsp salt
- 1 unit egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- Cream butter and sugar, then add egg and vanilla.
- Mix in dry ingredients until dough forms.
- Shape into balls, flatten, and place on baking sheet.
- Bake for 10-12 minutes until edges are golden. Cool and enjoy.
Notes
Chill the dough for easier handling if needed.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Sodium: 50mg