Danish Butter Recipe | Veronika's Kitchen
This rich and creamy Danish butter is perfect for spreading or baking, offering a delightful homemade touch.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Beat softened butter until creamy.
- Add powdered sugar and mix well.
- Mix in flour, salt, and vanilla until smooth.
- Shape mixture into a log on parchment paper.
- Wrap and refrigerate for 1 hour until firm.
- Slice into rounds and serve.
Notes
Ensure butter is softened for easier mixing.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Sodium: 1mg