Delicious One-Pot Creamy Chicken Pesto Pasta for Effortless Dinner Bliss!
Enjoy a quick and easy one-pot creamy chicken pesto pasta that's perfect for a weeknight dinner. This recipe combines simple ingredients for a flavorful and satisfying meal.
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces pasta (penne, rotini, or farfalle work well)
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup pesto
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- optional: cherry tomatoes, spinach, or other vegetables
Instructions
- Brown chicken in olive oil; remove and set aside.
- Sauté onion and garlic until softened.
- Add pasta and chicken broth; simmer until pasta is cooked.
- Stir in heavy cream, pesto, and Parmesan cheese.
- Return chicken to pot; season with salt and pepper.
- Add optional vegetables; serve immediately.
Notes
For a richer flavor, use homemade pesto. Adjust the amount of pesto to your preference.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Sodium: 500mg