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A bowl of colorful and appetizing 'Ramen for Kids' with noodles, broth, cucumber, carrots, and chopped peanuts.
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Delicious Ramen for Kids

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 250
A quick and easy ramen recipe perfect for kids! This customizable dish is packed with flavor and nutrients.

Ingredients

Ingredients

  • 1 package instant ramen (chicken or vegetable flavor)
  • 1 cup water
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/4 cup cooked chicken or tofu, diced (optional)
  • 1/2 hard-boiled egg, sliced (optional)
  • 1 teaspoon soy sauce (low sodium)
  • pinch of sesame seeds (optional)

Instructions 

  • Bring water and chicken broth to a boil in a saucepan.
  • Add ramen noodles and flavor packet. Cook per package directions.
  • Stir in vegetables and chicken/tofu (if using) during the last minute.
  • Remove from heat and stir in soy sauce.
  • Pour ramen into a bowl.
  • Top with egg and sesame seeds (if using). Cool slightly before serving.

Notes

Adjust the amount of soy sauce to your child's taste. You can also add other vegetables like spinach or mushrooms.
Calories: 250kcal
Cost: $3
Course: Main Course
Cuisine: Japanese
Keyword: Ramen

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Sodium: 800mg