Delicious Raspberry Almond Snowball Cookies – A Festive Favorite!
These melt-in-your-mouth snowball cookies are filled with raspberry jam and toasted almonds, perfect for holiday celebrations or any special occasion.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped almonds
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- additional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter and powdered sugar until fluffy, then mix in vanilla and almond extracts.
- Combine flour, chopped almonds, and salt; gradually add to the butter mixture.
- Form dough into balls, make an indentation, and fill with raspberry jam.
- Bake for 15-18 minutes until edges are golden. Cool and dust with powdered sugar.
Notes
Keep cookies stored in an airtight container for freshness.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Sodium: 20mg