Delicious Spinach Tomato Pasta
A simple and flavorful pasta dish featuring spinach, tomatoes, and Parmesan cheese. Perfect for a quick and satisfying weeknight meal.
Ingredients
1 pound pasta (spaghetti, penne, or your favorite)
2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/2 cup grated parmesan cheese
salt and pepper to taste
optional: red pepper flakes for heat
Instructions
- Cook pasta, reserving 1 cup of pasta water.
- Heat olive oil, add garlic, and cook until fragrant.
- Stir in tomatoes, salt, pepper, and red pepper flakes (if using). Simmer.
- Add spinach and cook until heated through.
- Add pasta to sauce, toss to coat, adding pasta water if needed.
- Stir in Parmesan cheese and serve.
Notes
Add a dollop of ricotta cheese for extra creaminess.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Sodium: 400mg