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Close-up of a sticky chicken rice bowl with glossy sauce, sesame seeds, and vibrant green onions.
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Delicious Sticky Chicken Rice Bowls Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make dish featuring tender chicken served over jasmine rice, topped with fresh green onions and sesame seeds.

Ingredients

Rice and Water

  • 2 cups jasmine rice
  • 4 cups water

Chicken and Marinade

  • 1 lb boneless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper

Garnish

  • 1/4 cup green onions, sliced
  • sesame seeds for garnish sesame seeds

Instructions 

  • Rinse rice and cook with water until tender, about 15 minutes.
  • Mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to make marinade.
  • Marinate chicken for at least 15 minutes, then cook in a skillet until done, about 5-7 minutes per side.
  • Slice cooked chicken and layer over rice in bowls. Garnish with green onions and sesame seeds.

Notes

For extra flavor, drizzle with remaining marinade before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Rice, sticky

Nutrition

Calories: 650kcal | Carbohydrates: 85g | Protein: 40g | Fat: 20g | Sodium: 1500mg