Dinner Rolls
These homemade dinner rolls are soft, fluffy, and perfect for any meal. Enjoy the warm, comforting taste of freshly baked bread with this easy-to-follow recipe.
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2.25 teaspoons active dry yeast (1 package)
- 1 cup warm milk (110-115°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Combine 2 cups flour, sugar, salt, and yeast in a large bowl.
- Add warm milk, melted butter, and egg. Beat until smooth.
- Gradually add remaining flour, mixing until a soft dough forms.
- Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise for 1-1.5 hours.
- Punch down dough and divide into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- Brush with melted butter, if desired, and serve warm.
Notes
For extra flavor, add a touch of honey or garlic powder to the dough.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Sodium: 150mg