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Easy 2-Ingredient Fluffy Biscuits Recipe in Just 25 Minutes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 biscuits
Calories 250
These easy 2-ingredient biscuits are fluffy, delicious, and ready in just 25 minutes! Perfect for a quick breakfast or side dish.

Ingredients

Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy cream

Instructions 

  • Preheat oven to 450°F (232°C).
  • In a large bowl, combine self-rising flour and heavy cream.
  • Stir until just combined. Do not overmix.
  • Turn dough out onto a lightly floured surface.
  • Gently pat dough to about 1/2 inch thickness.
  • Cut out biscuits using a biscuit cutter or a knife.
  • Place biscuits on a baking sheet.
  • Bake for 12-15 minutes, or until golden brown.

Notes

For extra flavor, brush the tops of the biscuits with melted butter before baking.
Calories: 250kcal
Cost: $5
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Flour

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 14g | Sodium: 400mg