Easy Beef and Noodles
A comforting and hearty dish perfect for a quick weeknight meal. This recipe combines ground beef, egg noodles, and a creamy sauce for a satisfying family favorite.
Ingredients
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (14.5 ounce) can beef broth
- 1 (12 ounce) package egg noodles
- salt and pepper to taste
- optional: 1 cup frozen peas or mixed vegetables
Instructions
- Brown ground beef in a skillet, drain grease.
- Add onion and garlic, cook until softened.
- Stir in mushroom soup, celery soup, and beef broth. Simmer.
- Add egg noodles, stir, cover, and cook until tender.
- Stir in peas or mixed vegetables (optional) during the last few minutes.
- Season with salt and pepper. Serve hot.
Notes
For a richer flavor, use bone broth instead of regular beef broth.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 15g | Sodium: 800mg