Easy Bisquick Strawberry Shortcake Recipe
Enjoy a classic dessert with this easy Bisquick strawberry shortcake recipe. Fresh strawberries and whipped cream atop a fluffy shortcake make for a delightful treat.
Ingredients
Shortcake
- 2 1/3 cups Bisquick mix
- 1/2 cup Milk (Whole milk preferred)
- 3 tbsp Sugar
- 3 tbsp Butter (Melted)
- 1/2 tsp Vanilla extract (Optional, but adds flavor)
Strawberry Topping
- 4 cups Strawberries (Fresh, sliced)
- 1/4 cup Granulated sugar (Adjust based on berry sweetness)
- 1 tbsp Lemon juice (Optional but highly recommended)
Whipped Cream
- 1 cup Heavy whipping cream (Chilled)
- 2 tbsp Powdered sugar
- 1/2 tsp Vanilla extract (Optional)
- Mint leaves (Optional garnish)
Instructions
- Prepare and macerate strawberries with sugar and lemon juice.
- Preheat oven to 425°F (220°C) and prepare baking sheet.
- Combine Bisquick, sugar, milk, butter, and vanilla to form dough.
- Drop dough onto baking sheet using spoon or scoop.
- Bake shortcakes until golden brown (10–12 minutes).
- Let shortcakes cool on rack after baking.
- Whip cream with sugar and vanilla to soft peaks.
- Slice shortcakes horizontally with serrated knife.
- Add strawberries and whipped cream to bottom half.
- Place top half of shortcake, add more cream and garnish.
Notes
For a richer flavor, use melted butter instead of oil in the shortcake dough.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Sodium: 250mg