Easy Candied Pecans
These easy candied pecans are a sweet and crunchy treat perfect for snacking or as a topping for salads and desserts.
Equipment
- medium saucepan
- baking sheet
- parchment paper
- spoon
- measuring cups
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine the sugar, water, vanilla extract, cinnamon, and salt over medium heat.
- Stir the mixture until the sugar has completely dissolved.
- Add the pecan halves to the saucepan, stirring to coat them evenly with the syrup.
- Continue to cook for about 5-7 minutes, stirring frequently, until the mixture thickens and the pecans are well coated.
- Remove the saucepan from heat and spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Allow the pecans to cool completely before breaking them apart if they stick together.
- Once cooled, store the candied pecans in an airtight container.
Notes
These candied pecans can be stored in an airtight container for up to two weeks.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Sodium: 50mg