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A detailed shot of freshly baked chocolate chip cookies with a golden-brown crust.
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Easy Chewy Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Enjoy these classic, irresistibly chewy chocolate chip cookies that are perfect for any occasion.

Ingredients

Dough

  • 2 1/4 cups all-purpose flour (Simple base for the cookies)
  • 1 tsp baking soda (For leavening)
  • 1/2 tsp salt (Enhances flavor)
  • 1 cup unsalted butter (Softened, at room temperature)
  • 3/4 cup granulated sugar (Adds sweetness)
  • 3/4 cup brown sugar (Packed, for a richer flavor)
  • 1 tsp vanilla extract (Makes cookies flavorful)
  • 2 large eggs (Room temperature, adds moisture and richness)
  • 2 cups chocolate chips (Semi-sweet or dark, the star ingredient)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream together butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract; mix well.
  • Gradually add flour, baking soda, and salt; mix until combined.
  • Stir in chocolate chips.
  • Drop spoonfuls onto baking sheet and bake for 10 minutes.

Notes

For chewier cookies, slightly underbake and let cool on the baking sheet.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, Cookies

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg