Go Back
–+ servings
Close-up of peppermint sugar cookies on a rustic plate with crushed candy canes sprinkled on top.
Print Pin

Easy Christmas Peppermint Sugar Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Celebrate the holidays with these festive peppermint sugar cookies, perfect for sharing and decorating.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup crushed peppermint candies or candy canes
  • optional powdered sugar for dusting (for dusting (optional))

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugar, add egg and extracts.
  • Mix in dry ingredients, fold in peppermint candies.
  • Form dough balls, flatten, and bake 10-12 minutes.
  • Cool cookies and dust with powdered sugar if desired.

Notes

Store cookies in an airtight container for freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peppermint

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg