Easy Garlic Parmesan Chicken Pasta
A quick and delicious garlic parmesan chicken pasta recipe perfect for a healthy weeknight dinner. This dish combines tender chicken, flavorful sauce, and your favorite pasta for a satisfying meal.
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound pasta (such as penne, rotini, or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter
- 1/4 cup heavy cream (optional, for extra creaminess)
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- optional: red pepper flakes for a little heat
Instructions
- Cook pasta, drain, and set aside.
- Cook chicken in olive oil until browned; season with salt and pepper.
- Add garlic and cook until fragrant.
- Pour in chicken broth and simmer, scraping browned bits.
- Stir in Parmesan cheese and butter until melted. Add heavy cream if desired.
- Add pasta, parsley, and red pepper flakes (if using). Season and serve.
Notes
For a richer flavor, use bone-in, skin-on chicken thighs. Just be sure to adjust the cooking time accordingly.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 40g | Fat: 15g | Sodium: 300mg