Easy Gluten Free Chicken Alfredo Bake
Creamy and cheesy gluten-free chicken Alfredo bake, perfect for a quick and satisfying weeknight dinner. This recipe is easy to make and sure to be a family favorite!
Ingredients
Ingredients
- 1 pound gluten-free pasta (penne or rotini)
- 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup gluten-free all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Cook pasta, drain.
- Melt butter, add garlic, cook until fragrant. Whisk in flour, then milk and cream until smooth.
- Simmer until thickened. Stir in salt, pepper, nutmeg, and Parmesan until melted.
- Combine pasta, chicken, and Alfredo sauce in a bowl. Mix well.
- Pour into baking dish, sprinkle with mozzarella. Bake 20-25 minutes.
- Garnish with parsley, if desired. Let stand before serving.
Notes
For a richer flavor, use freshly grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 45g | Fat: 18g | Sodium: 600mg