Go Back
–+ servings
Print Pin

Easy Hershey's Red Velvet Blossoms Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 80
Delight in these vibrant red velvet cookies topped with a Hershey's Kiss, perfect for any occasion.

Ingredients

Dough

  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Fats & Sugars

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar

Topping

  • Hershey's kisses, unwrapped hershey's kisses

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients; cream butter and sugar.
  • Beat in egg, food coloring, vanilla, and vinegar. Combine with dry ingredients.
  • Form 1-inch balls, place on parchment-lined baking sheet, and bake 8-10 minutes.
  • Press a Hershey's Kiss into each cookie immediately after baking.
  • Cool cookies on wire rack before serving.

Notes

For best results, chill the dough before baking.
Calories: 80kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: red velvet

Nutrition

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Sodium: 30mg