Easy Lemon Blueberry Cake
This easy lemon blueberry cake is a delightful treat, perfect for any occasion. The combination of lemon and blueberries creates a burst of flavor in every bite.
Ingredients
Cake
- 1 box lemon cake mix ((15.25 oz))
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Optional
- Powdered sugar (for dusting (optional))
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Combine cake mix, sour cream, vegetable oil, eggs, lemon juice, and lemon zest in a large bowl.
- Beat with an electric mixer on medium speed for 2-3 minutes, or until well combined.
- Gently fold in the blueberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
For a richer flavor, use full-fat sour cream.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 200mg