Go Back
–+ servings
Print Pin

Easy Peach Cobbler Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 350
Enjoy a delightful and easy-to-make peach cobbler with fresh peaches and a golden topping. Perfect for a summer dessert!

Ingredients

Peach Mixture

  • 6-8 ripe fresh peaches (peeled and sliced)
  • 2.5 Tbsp cornstarch
  • 0.75-1 cup granulated sugar

Cobbler Topping

  • 1 cup all-purpose flour
  • 2 large egg yolks (room temperature)
  • 0.25 cup butter (melted)
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large egg whites (beaten until stiff)

Instructions 

  • Combine peaches, cornstarch, and sugar; place in a greased baking dish.
  • Mix flour, egg yolks, butter, baking powder, and sugar. Fold in egg whites. Spread over peaches.
  • Bake at 375° until bubbly and golden, about 45 minutes.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!
Calories: 350kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: peach

Nutrition

Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fat: 10g | Sodium: 150mg