EASY Strawberry Shortcake Cups Recipe
These Strawberry Shortcake Cups are a delightful and easy-to-make dessert, perfect for parties or a sweet treat. Layers of angel food cake, glazed strawberries, and whipped cream create a delicious and visually appealing dessert.
Ingredients
Ingredients
- 1 store-bought Angel Food Cake
- 24 oz. ripe strawberries (sliced)
- 3 cups heavy cream
- 1 tsp. vanilla extract
- 4 tbsp. powdered sugar
- 13 oz. container of Marzetti Strawberry glaze
- 16 plastic party tumbler cups by Tableluxe
- Blue frilled toothpicks
Instructions
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Mix sliced strawberries with strawberry glaze.
- Cut angel food cake into 1-inch cubes and place in cups.
- Spoon glazed strawberries onto the cake.
- Add a dollop of whipped cream on top.
- Repeat layers of cake, strawberries, and cream.
- Top with a glazed strawberry and a toothpick.
Notes
For a richer flavor, consider using homemade angel food cake.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 50mg