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Easy Strawberry Shortcake Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350
Enjoy a classic dessert with this easy strawberry shortcake recipe. Fluffy shortcake biscuits topped with fresh strawberries and whipped cream make for a delightful treat.

Ingredients

Shortcake

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 cup Sugar
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Milk

Topping

  • 2 cups Fresh Strawberries (sliced)
  • 1 cup Heavy Cream (chilled)

Instructions 

  • Preheat oven to 350°F (175°C). Grease pan.
  • Combine flour, baking powder, sugar, and salt.
  • Add butter to dry ingredients until coarse crumbs form.
  • Gradually pour in milk until smooth batter forms.
  • Pour batter into pan and bake for 25–30 minutes. Cool completely.
  • Slice strawberries, sprinkle with sugar, and set aside.
  • Whip heavy cream until soft peaks form.
  • Slice cake, top with strawberries and cream, then add second layer. Finish with more strawberries and cream.

Notes

For a richer flavor, use buttermilk instead of regular milk.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Strawberry

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 200mg