Easy Strawberry Trifle with Pound Cake
This easy strawberry trifle is a delightful dessert featuring layers of pound cake, fresh strawberries, and creamy vanilla pudding. It's perfect for a quick and impressive treat!
Ingredients
Ingredients
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding ((6 servings))
- 3 cups milk ((for pudding))
- 8 oz Cool Whip
- 0.5 cup sugar
Instructions
- Prepare strawberries by tossing with sugar and refrigerating for 30 minutes.
- Make the pudding according to package instructions; fold in Cool Whip until smooth.
- Strain the strawberry syrup after chilling.
- In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and strawberries three times.
- Chill for at least 2 hours before serving.
Notes
For a richer flavor, use a high-quality vanilla extract in the pudding.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Sodium: 200mg