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High-angle view of a colorful taco rice bowl with various toppings like ground beef, cheese, sour cream, tomatoes, onions, avocado, lime and cilantro.
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Easy Taco Rice Bowl – Quick and Healthy Dinner Idea

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bowls
Calories 450
Enjoy a quick and healthy dinner with this easy taco rice bowl recipe. It's packed with flavor and customizable to your liking!

Ingredients

Ingredients

  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup cooked rice (white or brown)
  • 1/2 cup corn (canned or frozen)
  • 1/2 cup black beans (canned, rinsed and drained)
  • 1/4 cup salsa
  • 1/4 cup shredded cheddar cheese
  • optional toppings: sour cream, avocado, lettuce, chopped tomatoes, green onions

Instructions 

  • Cook ground beef or turkey in a skillet until browned; drain grease.
  • Stir in taco seasoning with a little water if needed.
  • Layer rice, seasoned meat, corn, and black beans in a bowl.
  • Top with salsa, cheese, and desired toppings.
  • Serve immediately.

Notes

Add a dollop of Greek yogurt instead of sour cream for a healthier option.
Calories: 450kcal
Cost: $12
Course: Dinner
Cuisine: Mexican
Keyword: beef

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Sodium: 700mg