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Overhead view of a colorful vegan burrito bowl with quinoa, black beans, corn, salsa, avocado, lime slices, and vegan sour cream.
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Easy Vegan Burrito Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 bowls
Calories 450
These easy vegan burrito bowls are packed with flavor and nutrients. A quick and healthy meal perfect for lunch or dinner!

Ingredients

  • 1 cup cooked brown rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • optional toppings: vegan sour cream, hot sauce, shredded lettuce

Instructions 

  • Cook brown rice according to package directions.
  • Warm black beans and corn in a saucepan or microwave.
  • Assemble bowls with brown rice as a base.
  • Top with black beans, corn, diced avocado, and salsa.
  • Garnish with cilantro and lime juice.
  • Add optional toppings as desired.

Notes

Adjust the amount of salsa and hot sauce to your preferred spice level.
Calories: 450kcal
Cost: $8
Course: Main Course
Cuisine: Mexican
Keyword: Beans

Nutrition

Calories: 450kcal | Carbohydrates: 70g | Protein: 15g | Fat: 15g | Sodium: 300mg