Effortless Garlic Butter Steak & Zucchini Delight
A quick and delicious meal featuring tender steak and flavorful garlic butter zucchini. Perfect for a weeknight dinner!
Ingredients
Ingredients
- 1 lb steak (ribeye, sirloin, or your favorite cut), about 1 inch thick
- 2 medium zucchini, sliced into 1/4-inch rounds
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- salt and black pepper to taste
Instructions
- Pat steak dry, season with salt and pepper.
- Heat olive oil in skillet, sear steak 3-4 minutes per side.
- Remove steak, let rest, tent with foil.
- Add 2 tbsp butter to skillet, cook zucchini 5-7 minutes.
- Add garlic, thyme, red pepper flakes; cook 1 minute.
- Stir in remaining butter. Slice steak, serve over zucchini.
Notes
For a richer flavor, add a pat of garlic herb butter on top of the steak while it rests.
Nutrition
Calories: 550kcal | Carbohydrates: 15g | Protein: 45g | Fat: 35g | Sodium: 200mg