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Close-up of a moist Egg Free Chocolate Banana Bread with chocolate chips on a wooden cutting board.
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Egg Free Chocolate Banana Bread

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and rich banana bread made without eggs, perfect for a quick, delicious treat.

Ingredients

Bananas

  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix mashed bananas and coconut oil, then add sugar and vanilla.
  • Add baking soda, salt, then fold in flour and cocoa powder.
  • Stir in chocolate chips if using, then pour batter into pan.
  • Bake for 50-60 minutes, cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: banana, chocolate, egg-free

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Sodium: 150mg