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Fluffy Dinner Rolls Made Easy for Cozy Family Meals
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
rolls
Calories
150
Enjoy warm, homemade dinner rolls with this easy recipe. Perfect for family meals and special occasions.
Ingredients
Roll Ingredients
1
cup
Warm Water
(105-110°F for best results)
2
tablespoons
Vegetable Oil
(Can substitute with melted butter or olive oil)
2
teaspoons
Dry Active Yeast
(Check for freshness)
1
tablespoon
Sugar
(Can substitute with honey or maple syrup)
1
teaspoon
Salt
(Essential for flavor balance)
1
large
Egg
(Consider flax egg for vegan option)
3
cups
Bread Flour
(All-purpose flour can be used for softer rolls)
Topping
2
tablespoons
Melted Butter
(Brush on after baking)
Fresh Herbs
(E.g. rosemary, thyme, knead into the dough)
Cheese or Garlic Powder
(Sprinkle before baking)
Notes
For extra fluffy rolls, let the dough rise in a warm place.
Calories:
150
kcal
Cost:
$5
Course:
Dinner
Cuisine:
American
Keyword:
Flour
Nutrition
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
4
g
|
Sodium:
150
mg