Fluffy Fresh Strawberry Shortcake Recipe with Easy Homemade Biscuits
Enjoy a delightful homemade strawberry shortcake with fluffy biscuits and fresh strawberries. This recipe is easy to follow and perfect for a summer dessert.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 3/4 cup whole milk or buttermilk
- 1 tablespoon granulated sugar (optional)
Strawberry Topping
- 4 cups fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 teaspoon fresh lemon juice
Whipped Cream
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet.
- Combine strawberries, 1/4 cup sugar, and lemon juice. Let sit for 30 minutes.
- Whisk flour, baking powder, salt, and 1 tablespoon sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk or buttermilk until dough comes together.
- Pat dough into a rectangle, fold, and pat again.
- Cut out biscuits and place on baking sheet.
- Bake for 12-15 minutes until golden brown.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Slice biscuits, spoon strawberries, dollop whipped cream, and top with biscuit lid. Serve immediately.
Notes
For extra fluffy biscuits, use very cold ingredients and avoid overmixing the dough.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 250mg