Frosted Christmas Brownies
Celebrate the holidays with these rich, fudgy brownies topped with festive frosting and sprinkles.
Ingredients
Main ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
- red and green sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
- Melt butter, then stir in sugar, eggs, and vanilla.
- Mix dry ingredients and combine with wet mixture.
- Pour batter into pan and bake for 20-25 minutes.
- Cool, then spread frosting and decorate with sprinkles.
Notes
Use high-quality cocoa for best flavor.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 70mg