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Garlic Butter Chicken

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Tender chicken breasts cooked in a rich and flavorful garlic butter sauce. This easy recipe is perfect for a quick and delicious weeknight meal.

Ingredients

Ingredients

Instructions 

  • Season chicken with salt and pepper.
  • Melt butter in skillet, cook chicken 5-7 minutes per side; set aside.
  • Add garlic to skillet, cook 1 minute.
  • Pour in chicken broth and lemon juice, scraping browned bits; simmer 2-3 minutes.
  • Stir in parsley.
  • Return chicken to skillet, spoon sauce over top, and serve.

Notes

Serve with rice or roasted vegetables for a complete meal.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: chicken

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 20g | Sodium: 400mg