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Garlic Butter Chicken
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
Tender chicken breasts cooked in a rich and flavorful garlic butter sauce. This easy recipe is perfect for a quick and delicious weeknight meal.
Ingredients
Ingredients
Instructions
Season chicken with salt and pepper.
Melt butter in skillet, cook chicken 5-7 minutes per side; set aside.
Add garlic to skillet, cook 1 minute.
Pour in chicken broth and lemon juice, scraping browned bits; simmer 2-3 minutes.
Stir in parsley.
Return chicken to skillet, spoon sauce over top, and serve.
Notes
Serve with rice or roasted vegetables for a complete meal.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
chicken
Nutrition
Calories:
350
kcal
|
Carbohydrates:
5
g
|
Protein:
40
g
|
Fat:
20
g
|
Sodium:
400
mg