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Close-up of Garlic Butter Chicken thighs with diced potatoes, garnished with parsley.
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Garlic Butter Chicken and Potatoes Recipe – How To Make Garlic Butter Chicken Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
This flavorful dish combines tender chicken thighs with roasted potatoes, all coated in garlic butter and herbs for a comforting meal.

Ingredients

Protein

  • 4 pieces chicken thighs or breasts

Vegetables

  • 4 medium potatoes, diced

Dairy & Fats

  • 4 tablespoons butter

Garlic & Herbs

  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Seasonings

  • to taste salt and pepper

Garnish

  • optional fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • In a skillet, melt 2 tbsp butter, sauté garlic, then brown seasoned chicken 4-5 mins each side. Remove and set aside.
  • Add diced potatoes to the skillet, season, and stir in garlic butter. Place chicken on top, add remaining butter.
  • Transfer skillet to oven and bake 25-30 mins until chicken is cooked and potatoes are tender. Garnish with parsley if desired.

Notes

Ensure chicken is cooked through before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, garlic, potatoes

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 40g | Fat: 25g | Sodium: 600mg