Garlic Butter Steak and Potatoes Skillet
This flavorful one-pan dish combines juicy steak and tender potatoes, all cooked in garlic butter for a quick and satisfying meal.
Ingredients
Main
- 1 lb steak (ribeye or sirloin)
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Cook potatoes 10-12 minutes until golden, then remove and set aside.
- Cook steak 3-4 minutes per side, then add garlic and butter, spoon over steak.
- Return potatoes to skillet, toss with steak and garlic butter, cook 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
Ensure steak reaches your preferred doneness and adjust seasoning as needed.
Nutrition
Calories: 650kcal | Carbohydrates: 45g | Protein: 50g | Fat: 35g | Sodium: 700mg