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Garlic butter steak plated with broccoli and potatoes
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Garlic Butter Steak with Roasted Potatoes & Cheesy Broccoli

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 servings
Calories 650
Enjoy a delicious and easy-to-make garlic butter steak served with roasted potatoes and a cheesy broccoli bake. This recipe is perfect for a satisfying weeknight meal.

Ingredients

Steak

Potatoes

Broccoli

Garlic Butter

Cheese

Seasoning

Instructions 

  • Preheat oven to 200°C. Prepare potatoes with olive oil, salt, pepper, and herbs; roast for 20-25 minutes.
  • Combine broccoli with olive oil, salt, pepper, and cheese; bake alongside potatoes for the last 15 minutes.
  • Melt butter, add garlic, and cook until fragrant. Season steak and cook to desired doneness, basting with garlic butter.
  • Rest steak for 5 minutes before slicing. Serve with potatoes and broccoli, drizzling with remaining garlic butter.

Notes

Adjust cooking times based on your oven and desired steak doneness.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Steak

Nutrition

Calories: 650kcal | Carbohydrates: 40g | Protein: 50g | Fat: 35g | Sodium: 400mg