Garlic Parmesan Chicken Thighs and Potatoes: Easy One-Pan Meal
This one-pan meal features juicy chicken thighs and tender potatoes roasted to perfection with garlic and parmesan. It's a simple and delicious dinner that's ready in under an hour!
Ingredients
Ingredients
- 4 boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter, melted
- fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with 1 tbsp olive oil, garlic, herbs, salt, and pepper. Spread on baking sheet.
- Toss chicken with remaining olive oil, salt, and pepper. Place on baking sheet with potatoes.
- Bake for 25-30 minutes, until chicken is cooked and potatoes are tender.
- Brush chicken and potatoes with melted butter. Sprinkle with Parmesan cheese.
- Return to oven for 2-3 minutes, until cheese is melted. Garnish with parsley and serve.
Notes
For extra crispy potatoes, parboil them for 5 minutes before roasting.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Sodium: 500mg