Garlic Steak Tortellini
A quick and delicious meal featuring tender steak and cheese tortellini in a savory garlic sauce. Perfect for a weeknight dinner!
Ingredients
Ingredients
- 1 pound beef sirloin steak, cut into bite-sized pieces
- 1 pound cheese tortellini
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup beef broth
- 2 tablespoons butter
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- optional: fresh parsley, chopped, for garnish
Instructions
- Cook tortellini according to package directions; drain.
- Cook steak in olive oil until browned; season with salt and pepper.
- Add garlic and cook until fragrant.
- Pour in beef broth and simmer, scraping browned bits.
- Stir in butter until melted, then add tortellini and Parmesan cheese.
- Serve immediately, garnished with parsley if desired.
Notes
For a richer flavor, use a high-quality Parmesan cheese.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 40g | Fat: 30g | Sodium: 800mg