Gingerbread Cheesecake Cookies - In Bloom Bakery
Delight in these festive gingerbread cookies filled with creamy cheesecake, perfect for holiday treats or special occasions.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- Cream butter, sugars until fluffy; beat in egg and vanilla.
- Mix dry ingredients; gradually add to wet, combine.
- Beat cream cheese, powdered sugar, vanilla until smooth.
- Form dough balls, add cheesecake filling, seal, and bake 12-15 mins.
Notes
Chill the dough for easier handling if needed.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 100mg